On a whim, I bought a Veghetti vegetable spiralizer. I've seen videos and such where zucchini has replaced pasta, and I like zucchini, so thought it might be worth a shot.
Here was my finished meal:
1 TBSP butter
2 tsp olive oil
1 mushroom, diced (optional)
finely chopped garlic (I used about 2 cloves)
3 oz raw shrimp, peeled and deveined
1 small zucchini, spiraled
1/2 lemon, zest and juice
1/4 cup shredded parmesan cheese
red pepper flakes to taste
1. heat olive oil and butter in skillet
2. add mushroom and garlic and saute on medium heat
3. toss in shrimp and cook on both sides until pink
4. Add zucchini noodles, toss with shrimp'
5. season with lemon zest, juice, salt and pepper
6. toss all together until noodles cook down
7. toss in cheese and red pepper flakes
8. Serve immediately
Granted, the fat content is a bit high, but I couldn't really finish this, and adding more shrimp and zoodles, could have easily stretched this to 2-3 servings. I don't think I would have needed to adjust the fat content. This is one of those recipes worth taking a shot. The lemon and garlic were quite nice and the texture of the zoodle wasn't all that bad.
Will I make it again? Ask me when I am hungry again, because right now, I am stuffed!